polski  polski  




Main Courses
Roasted veal shank marinated in honey 100 g / 12,00
Knuckle of Pork traditionally cooked in vegetables 100 g / 7,00
Châteaubriand for 2 people 130,00
Main Courses
Baked black cod 49,00
Steamed filet of salmon in green pepper sauce 45,00
Half of roasted duck on an apple mousse 55,00
Schnitzel of pork with potato salad and berries 42,00
Pork medallions in Boletus mushroom sauce 42,00
Beef roulade Cracovian style with buckwheat 55,00
Filet of beef with sauce Béarnaise 59,00
Vegetarian variation of rice and vegetables 35,00
Cold Appetizers
Steak Tartare prepared at your table 29,00
Cracovian Herring with cream 19,00
Mix of salads with goat cheese and whole nuts 25,00
Pyramid of shrimp, avocado and mozzarella 29,00
Fresh spinach leafs with bacon, mushrooms and pina nuts 25,00
Slices of marinated beef on a bed of salad 29,00
A selection of seasonal vegetables with dips 19,00
Hot Appetizers
The famous Polish dumplings with veal and rosemary 22,00
Veal liver sautéed in wine with red onion 22,00
Aunt Nela`s stuffed cabbage in tomato sauce 22,00
Traditional blinis with smoked salmon 27,00
Boef Strogonoff 29,00
Soups
Soup of the Day 16,00
Chilled nettle soup 18,00
The one and only mushroom soup 20,00
Traditional white borsch with country sausage 14,00
Red borsch with kołduny old-fashioned dumplings 16,00
Desserts
Tart of the Day with seasonal fruit 16,00
Warm apple pie with whipped cream and ice cream 12,00
Cheesecake with warm chocolate sauce 12,00
Vanilla cream cake 12,00
Grandma's hazelnut and chocolate torte 18,00
Lemon sorbet with vodka 14,00
Crème Brûlée 18,00
Strawberries á la Romanoff 27,00
A chocolate soufflé that melts in your mouth 27,00
Desserts
A choice of 3 scoops of ice cream with whipped cream
Flavours: vanilla, chocolate, straciatella, nut , lemon,
strawberry, blackberry, flavour of the day
14,00
Banana split 15,00
Coupe belle Helene 15,00
Fruit fantasy 15,00
Bailey`s cup 20,00

design: Fotografika Kowalski