polski  polski  




Cold Appetizers
Steak Tartare prepared at your table 29,00
A mix of salads with goat cheese and whole nuts 29,00
A pyramid of avocado, shrimp & mozzarella 29,00
A mix of salads with smoked chicken, mango and passion fruit sauce 25,00
Herring in cream 19,00
Hot Appetizers
The famous Polish dumplings with veal and rosemary 22,00
Veal liver sautéed in wine with red onion 27,00
Beef Stroganoff 27,00
Soups
The one and only mushroom soup 20,00
Traditional white borsch with country sausage passed in bread 15,00
Cream of onion and cheese soup with herbal croutons 15,00
Main Courses
Marinated pork ribs in hoisin sauce 42,00
Châteaubriand for 2 people 140,00
Main Courses
Steamed filet of salmon in green peppercorn sauce 49,00
Chicken fillet in grain mustard sauce 39,00
Half of roasted duck on an apple mousse 59,00
Schnitzel of pork with potato salad and berries 42,00
Pork medallions with chanterelle mushrooms and dumplings 49,00
Cracovian style Beef Roulade with buckwheat and beetroot 49,00
Filet of beef with black peppercorn sauce 65,00
Desserts
Warm apple pie with whipped cream and ice cream 12,00
Cheesecake with warm chocolate sauce 12,00
Grandma's hazelnut and chocolate torte 18,00
Lemon sorbet with vodka 12,00
Crème Brûlée 18,00
A chocolate soufflé that melts in your mouth 27,00
Desserts
Soup of the Day 15,00
Baguette with chicken, tomato and green lettuce 15,00
Piece of toast baked with cheese and mushrooms 15,00
Piece of toast baked with cheese, ham and egs 15,00
Club Sandwich 15,00
Dessert of the Day 15,00

design: Fotografika Kowalski